1266rtewtrwet Top Web Borgeshttp://www.borges.pl Web Borges Wed, 28 Oct 2020 14:49:19 +0000 pl-PL WXR_VERSION http://www.borges.pl http://www.borges.pl 1esborgesdbarcelo@borges-bbf.com 2dbarcelodbarcelo@borges.es 6Alicjaa.kisiel@uniainteractive.com 5nav_menumenuprincipal 89nav_menumenu_sitemap 5nav_menumenuprincipal 5nav_menumenuprincipal 89nav_menumenu_sitemap 89nav_menumenu_sitemap 324nav_menuworldwide 5nav_menumenuprincipal 89nav_menumenu_sitemap 277nav_menuworldwide-french KOSZYCZEK PUREE ZIEMNIACZANEGO Z KREWETKAMI, ZAPIEKANYM SOSEM ORZECHOWYM I BLANSZOWANYMI WARZYWAMIhttp://www.borges.pl/rms/koszyczek-puree-ziemniaczanego-z-krewetkami-zapiekanym-sosem-orzechowym-i-blanszowanymi-warzywami/ Mon, 28 Oct 2013 18:17:36 +0000 esborges http://borges.pl/?post_type=recetasmediterraneas&p=751 751 2013-10-28 20:17:36 2013-10-28 18:17:36 open open koszyczek-puree-ziemniaczanego-z-krewetkami-zapiekanym-sosem-orzechowym-i-blanszowanymi-warzywami publish 0 6 recetasmediterraneas 0 _edit_last num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients * 8 średnich ziemniaków * 200 g świeżych i czystych krewetek * 400 ml śmietany kremówki * 100 g orzechów włoskich Borges * 16 pomidorków koktajlowych * 8 zielonych szparagów * 3 łyżki stołowe wywaru mięsnego * Ocet Balsamiczny Modeński Borges * Sól * Nać pietruszki * Gałka muszkatołowa * Oliwa z oliwek Extra Virgin Borges * Woda]]> _ingredients presentation _presentation steps _steps tips _tips POMIDORKI Z CEBULĄ I ORZECHAMI WŁOSKIMIhttp://www.borges.pl/rms/pomidorki-z-cebula-i-orzechami-wloskimi/ Mon, 28 Oct 2013 18:31:17 +0000 esborges http://borges.pl/?post_type=recetasmediterraneas&p=754 754 2013-10-28 20:31:17 2013-10-28 18:31:17 open open pomidorki-z-cebula-i-orzechami-wloskimi publish 0 7 recetasmediterraneas 0 _edit_last num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients * Pomidory * Sól * Oliwa z oliwek Extra Virgin Borges * Cebula * Tuńczyk * Orzechy włoskie Borges]]> _ingredients presentation _presentation steps _steps tips _tips CHEESE STUFFED TOMATOES WITH WALNUT VINAIGRETTEhttp://www.borges.pl/rms/pomidory-nadziewane-serem-z-winegretem-z-orzechow-wloskich/ Mon, 28 Oct 2013 17:56:12 +0000 esborges http://borges.pl/rms/tomates-rellenos-de-queso-con-vinagreta-de-nuez-2/ 1279 2013-10-28 19:56:12 2013-10-28 17:56:12 open open cheese-stuffed-tomatoes-with-walnut-vinaigrette publish 0 7 recetasmediterraneas 0 num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients For the tomato filling: * 4 medium tomatoes * 100gr green beans (cooked) * 1/2 diced courgette * 5 sliced green asparagus * 50gr semi-mature cheese * 20gr chopped Serrano ham * 4 spoonfuls of Borges Extra Virgin Olive Oil * 3 spoonfuls of meat stock water * Salt and a pinch of oregano For the vinaigrette: * 6 spoonfuls of Borges Extra Virgin Olive Oil * 2 spoonfuls of Borges Cider Vinegar * 1 spoonful of lemon juice * 1/4 grated “Granny Smith” apple * 4 Shalled and chopped Borges Walnuts * Salt For de crunchy cured meat: * 4 slices of smoked cured meat * A few drops of Borgesol sunflower oil]]> _ingredients presentation _presentation steps _steps tips _tips _edit_last